I was just leaving my flat to go and buy some obligatory Saturday night peanut butter (crunchy, of course), when dmesg -w, which I was running to troubleshoot my network, suddenly looked pretty in the dark.

:3

    • trem@lemmy.blahaj.zone
      1·
      3 hours ago

      Apparently, both ways of doing it exist:

      To make chunky peanut butter, peanut pieces approximately the size of one-eighth of a kernel are mixed with regular peanut butter, or incomplete grinding is used by removing a rib from the grinder.

      https://www.madehow.com/Volume-1/Peanut-Butter.html

      Personally, I figured, it could be bad when you don’t grind them fully, because you might end up with very large peanut chunks still left, but I guess, that’s kind of answered just before the previous quote:

      Peanut butter is usually made by two grinding operations. The first reduces the nuts to a medium grind and the second to a fine, smooth texture.

      So, I guess, you just do an incomplete grind for the second grind…