Windows had trouble with it too and in more irritating ways.

Honestly, I’m embarrassed how long it took me as a human being to realize that things don’t have to be perfect to be better. I would be way harder on any change than I was with the status quo.

Anyway, yes, especially after having more and more issues with Windows 11 in particular, for me and my use case, Linux is genuinely easier to use day-to-day. Is it perfect? No. Is it better? Yes, no contest.

And what’s going on with the speech bubbles in the fourth panel?

It’s bending the rules, since it’s a camping meal, but I have made it at home, too, since it makes a great depression meal. I got it from backpackers, who I’m pretty sure got it from prison inmates:

The Ramen Bomb.

Cook a crushed up packet of instant ramen noodles, maybe with a little more water than usual. Add like half a packet of instant mashed potatoes. You can also add a protein, like… chopped up Spam. Maybe some hot sauce or other fixings if you’re feeling fancy.

I hated how much I enjoyed it. Granted, that was when I was really tired and hungry, but that hit the spot.

Also, I’ve heard meals like the ones in this thread affectionately referred to as “glop,” by a fellow glop-enjoyer.

Minus the egg, that’s also a popular backpacking meal.

Happy to help! It’s worked great for me, and a buddy of mine also liked it, so I’m fairly sure it’s not a fluke. :P

Also, my ratios were by weight. That’s only relevant because that’s what makes me push up against the maximum solubility. If you go volumetric, you have more wiggle room. The second point will be less relevant, but it’s still faster and easier than heating it in a pot, IMO.

Oh, and as a bonus: you don’t need to wait for the syrup to cool down.

If you’re going to make simple syrup, use a stick blender.

Firstly, it’s easier and faster than heating the sugar and water in a pot, which is the most popular method.

Secondly, you don’t lose any significant amount of water to evaporation. That’s not a big deal if you make 1:1 simple syrup, but if you’re going 2:1 (which I prefer), you’re already very close to the maximum solubility of sugar in water at room temperature. Losing a few grams of water can make it supersaturated, which leads to sugar crystals falling out of solution over time. Not a big deal, but a little annoying.

If you give it a try, bear in mind that you’re going to get a cloudy syrup at first. That’s totally normal, and it’s not undissolved sugar, it’s just air bubbles. They’ll float out over time.

It might even be simpler than that. Capitalism just doesn’t care past the next quarter. And when ownership is disconnected from labor or even from customer, than it’s just a really rudimentary collective intelligence. The shareholders just want the line to go up, and everyone in the corporate structure is accountable to the shareholders, so they all do their part, big or little, to make that happen. It completely dispenses with personal responsibility, whether for negative externalities, direct harm, or even the future as close as months from now.

The last time Google pulled out all the stops to fight ad blockers, I had to update uBlock Origin every now and then until the whole thing passed. That’s all.

So I’m not worried. But I am amused that they keep making ads more obnoxious, which pushes more people to use ad blockers. I didn’t even use sponsorblock until a particularly egregious bit of native advertising. They could probably gain ground by just making ads less irritating, but they absolutely will not.