TiL. I’m going to have to play around with this, thank you!

pizza fried rice bean and potato soup chimichanga gyro

I put it on basically anything that’s fatty/greasy. I feel it helps to balance out the flavours with the right amount of acid

I’ve been using a pair of scissors to cut my spagetti, a knife would probably be way easier to clean. Thanks for the tip, I’ll let everyone know how it goes!