One of mine is potato salad. I always add a good splodge of french dressing
Anyone got a secret ingredient for vegetable soup? …mines always a tad bland. good chance to add requests.
One of mine is potato salad. I always add a good splodge of french dressing
Anyone got a secret ingredient for vegetable soup? …mines always a tad bland. good chance to add requests.
I add beetroot. This makes the soup look discusting but it tastes good and is full of iron - which was the main purpose of including it.
Oh good thinking. Just normal or have you used pickled?
Normal, fresh. I cook the soup for 40 minutes to make sure the beetroot cubes get soft.